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Solar Cooking When The Sun Doesn’t Shine

“Cooking without the sun shining is possible with the right solar cooker.” First-world countries may find such a statement trivial, but it means a lot for countries in Africa. In a region where many conflicts result in depriving the citizens of a normal living standard, knowing one can cook without the sun shining is very reassuring.
How so? For starters, Africa has an energy crisis until now. Last 2015, World Banknotes that 22 African countries have …

Africa Green Grids at Work

Back in January of this year, the UK-Africa Investment Summit had a big emphasis on renewable energy use and construction, with mini-grids being prioritized by many African “pace-setters.” The UK is hosting COP26 in Glasgow in 2021. At the UN Climate Action Summit held last September, it announced a doubling of international climate finance, including £1 billion for the Ayrton Fund renewable energy innovation. Green mini-grids have a significant role to play in Africa’s clean energy transition.
With that said, we hoped that the groundwork laid by the GMGs Africa initiative over the last five years could be …

The Case of Renewables in Africa

Many studies and reports from international agencies on renewable energy and intergovernmental organizations are deliberately tasked with facilitating the collaboration of companies for renewable energy use. These initiatives also include advancing expertise and promoting the use and adoption of sustainable power. That said, it shows that Sub-Saharan Africa could hit the equivalent to 67 percent of its energy needs by the year 2030 with the right policies, legislation, governance, and access to financial markets.
Countries like Egypt, South Africa, Kenya, Morocco, and Ethiopia, according to the International Renewable Energy …

The Rave of Renewable Farms in Africa

The adverse effects of climate change in Sub-Saharan Africa have made thoughts about better agricultural practices more relevant than ever. Over the decades, huge changes in precipitation have caused this region’s countries to become net food distributors, meaning they consume more food than they export. As per the African Development Bank of the AFDB, Africa expended USD64.5 billion on food imports in 2015. This figure is expected to increase to USD110 billion by 2025 if no action is taken. Rice, cattle, soybeans, sugar, and wheat are only a few of the crops that can be grown on the continent.
While Europe remains Africa&#…